|The national fruits of China and New Zealand|
Kiwifruit is Chinese fruit.But the fruit has a soft texture and a unique flavour, and today is a commercial crop in several countries, mainly in Italy, New Zealand and Chile..The kiwifruit, often shortened to kiwi in many parts of the world, is the edible berry of a cultivar group of the woody vine Actinidia deliciosa and hybrids between this and other species in the genus Actinidia.It is a rich source of vitamin C, 1.5 times the DRI scale in the US. Its potassium content by weight is slightly less than that of a banana. It also contains vitamin E, and a small amount of vitamin A.
Scientific name: Actinidia deliciosa
(Details: Wikipedia & Picture: Tradenote.net)